Wednesday, September 26, 2012

"LA CUISINE" - Culinary Themed Art! On display through January 4, 2013

A Celebration of Food & Wine, Cafes & Restaurants
Online catalog HERE

Exhibition on display through January 4, 2013

DanielakArt and The Women’s City Club of Pasadena at The Historic Blinn House are pleased to announce their fall art exhibition, “LA CUISINE” - A Celebration of Food Wine, Caf├ęs & Restaurants.

The culinary themed exhibition, which runs through January 4, 2013, features fifty eight mouth-watering paintings and photographs by twenty-six California-based artists including Shula Singer Arbel, Sharon Beth, Karol Blumenthal, Scottie Brown, Meredith Greenberg, Brent Hanson, Nita Harper, Julie Hill, Lucie Hinden, Brenda Hurst, Anna T. Kelly, Marcelle La Cour, Lisa Mozzini-McDill, Margie Murray, Ferial Nassirzadeh, Robin Neudorfer, Patty O’Hearn, Terry Romero Paul, Madeline Prochazka, Marilyn Rothman, Mark Schwartz, Rene Sheret, Teri Starkweather, Linda Stelling, Beth Summers, Idie Weiss as well as Julie Snyder, Artist in Residence for the Women's City Club of Pasadena.

The Blinn House was built in 1905 for lumber baron Edmund Blinn and his family. The Blinns hired popular Chicago architect, George Washington Maher to design their California home in the Midwestern Prairie School Style. The building has been home to The Women’s City Club since 1945 and continues to serve the Pasadena community as a meeting place for civic, cultural, and educational activities.

“LA CUISINE” will be on view through January 4, 2013.  The Women’s City Club of Pasadena is located at 160 N. Oakland Avenue in Pasadena, CA 91101 next to Fuller Seminary. Free parking is accessible behind the building from Madison Avenue.

An online catalog of the exhibition is available via The Women’s City Club of Pasadena is open for art viewing Monday through Friday from 10:00 a.m. to 4:00 p.m. and every third Saturday of each month. Curator Margaret Danielak may be reached via email or via phone at 626-683-9922.

Photo credits:  "Bread, Cheese & Wine" by Ferial Nassirzadeh and "Blinn House Chefs" by Julie Snyder

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