PEANUT BUTTER DROP COOKIES
1/2 cup butter or margarine
1/2 cup peanut butter
1 and 1/4 cup all-purpose flour
1/2 cup (white granulated) sugar
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
Preheat the oven to 375 degrees.
Using an electric mixer and large mixing bowl, beat the butter and peanut butter on medium to high speed for amount 30 seconds. Add 1/2 cup flour, the sugar, brown sugar, egg, baking soda, baking powder and vanilla. Beat until thoroughly combined.
Stop using electric mixer and stir by hand.
Add the remaining flour and mix by hand until easy to handle. If too sticky put the dough into fridge for about 1/2 hour. Shape into 1 inch balls and roll each ball in the white granulated sugar. Place each ball 2" apart on an un greased cookie sheet. Bake at 375 degrees for 7 to 9 minutes or until the bottom is lightly brown. Immediately press unwrapped chocolate kisses into each center of each of the cookies. (Two people highly recommended since you need to do this fast). Cool the cookies on a wire rack.
Recipe makes about 36 cookies. ENJOY!